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bet官网入口_陕西到底有多少种馍馍馍馍馍馍?

Pasta feeds the lives of Shaanxi people,

面食养活了陕西人的生活,

The soul is something in the bones, and it is impossible to hide it. The Shaanxi people who eat the buns did not intend to hide it, but they took it out and shared it with the world. Seeing you eat with gusto, he smiled with satisfaction and pride:

灵魂是骨头中的东西,不可能将其隐藏。吃the头的陕西人无意藏起来,而是拿出来与全世界分享。看到您吃得津津有味,他满意而自豪地笑了:

Shaanxi people eat the bun out of the realm: from northern Shaanxi

陕西人吃面包的境界:来自陕北

Neither the "Chinese Burger" nor the "Oriental Sandwich" is good enough to summarize the essence of Roujiamo, and in the eyes of Shaanxi people, this is somewhat underestimated: Roujiamo:

“中国汉堡”和“东方三明治”都不能很好地概括肉夹amo的精髓,在陕西人眼中,这被低估了:肉夹uji:

Eight hundred miles in Qinchuan, the ancient capital of thirteen dynasties.

十三朝古都秦川八百里。

Obviously "

显然是“

Some people say that this is because "Mou" is also pronounced "mo" in the Shaanxi dialect. If it is called "Mo Jia Rou", it sounds like "No Jia Rou", heart-warming; others say that Rou Jia Mo is in ancient Chinese. The omission of "the meat in the bun". These issues are left to scholars to discuss, we might as well understand from the perspective of food——

有人说这是因为“牟”在陕西方言中也发音为“ mo”。如果叫“莫家肉”,听起来就像“无家肉”,让人心动。其他人说,柔家Mo是古汉语。省略了“包子里的肉”。这些问题留给学者们讨论,不妨从食物的角度来理解-

. The trick of bacon meat is in the boiling soup. Jia Pingwa once wrote in "Shaanxi Snacks and Snacks", "Soup, Chentang, one or two years, three generations and four generations, the longer the age, the more mellow the flavor. The better the color."

。培根肉的窍门是在沸腾的汤中。贾平凹曾在《陕西小吃与小吃》一书中写道:“汤,陈汤,一两年,三代四代,年龄越长,味道越醇厚。颜色越好。”

Take out the boiled bacon and place it on the thick pier, chop it into minced meat with two or two knives, turn around and take out the freshly baked bun from the stove, use a knife dipped in meat fragrant oil, and unscrew it with a click. Use the tip of a knife to feed the meat into the bun, and an authentic meat folder bun is ready. You want to be thin when you eat thin, and you want to be fat when you eat fat, and I want to eat, "Man, let me be fat!"

取出煮熟的培根,放在厚的码头上,用两两把刀切成肉末,转过来从炉子中取出新鲜出炉的面包,用蘸有肉香油的刀子拧开。点击。用刀尖将肉喂入the头,然后准备正宗的肉夹bun头。您想吃薄时变瘦,想吃脂肪时变胖,而我想吃:“老兄,让我变胖!”

It is the rule to prefer meat to wait for buns instead of buns to wait for meat. Said it is bun, but it is actually

通常是选择肉而不是bun头来等待肉而选择包子。说是包子,但实际上是

just now"

现在”

Shaanxi people pay attention to not putting green peppers in Roujiamo, but if it is not for Roujiamo, it is the tolerance of Shaanxi people.

陕西人注意不要在肉鸡上放青椒,但如果不是肉鸡,那就是陕西人的宽容。

The bun is still the bun——

包子还是包子-

As long as it is edible, there is no Shaanxi person who can't get into the bun.

只要是可食用的,就没有陕西人不能入包子。

I have a friend from Xi’an who said that the “post-90s” also contributed to Shaanxi’s “Jia Mo World”.

我有一位来自西安的朋友,他说“ 90年代后”也为陕西的“贾默世界”做出了贡献。

When visiting the Terracotta Warriors and Horses of Qin Shihuang, the tour guide will point to the slightly bulging belly of the Terracotta Warriors and tell you: People from the Qin Dynasty eat pasta, and they are well-groomed. The same is true for the people of Shaanxi. Regardless of when the noodles are served on the Chinese table, it is true that the belly of Shaanxi people is filled with noodles, and most of them are buns.

参观秦始皇的秦始皇兵马俑时,导游将指向略微鼓起的秦始皇陵的腹部,并告诉您:秦朝的人们都在吃意大利面,而且他们的穿着整齐。陕西人民也是如此。不管什么时候在中国桌上放面条,陕西人的肚子上都是面条,这是事实,其中大多数是bun头。

The bun is for the people of Shaanxi, and the cake is for the southerners. There are as many ways for the southerners to eat cake, and there are as many ways for the people of Shaanxi to eat bun.

包子是给陕西人的,蛋糕是给南方人的。南方人有很多吃蛋糕的方法,陕西人有很多吃面包的方法。

In Shaanxi, it can be served with Rou Jia Mo for breakfast, and

在陕西,可以和肉夹模一起吃早餐,

. The pie baked in the iron pan is golden on both sides, broken into small pieces, soaked in different soups, it will be immersed in different flavors, full of juice, without losing its chewy texture, this is the charm of pao bun.

。用铁锅烤的馅饼两面都是金黄色的,分成小块,浸泡在不同的汤中,它将浸入不同的口味,充满果汁,而不会失去其耐嚼的质地,这就是包子的魅力。

, Is probably the most famous in Shaanxi Pao Mo. But even after going to Xi'an countless times, it is difficult to eat a bowl of authentic mutton bubble.

,可能是陕西最著名的泡沫。但是即使去了无数次西安之后,也很难吃一碗正宗的羊肉泡。

Lamb soak is not like a steamed bun, how to make it in the store,

羊肉浸泡不像bun头,如何在商店里做,

The same way of eating, there are

吃的方法也一样

Gourd head is not a vegetable, but a fat intestine where the large intestine and small intestine of a pig are connected. Branded

葫芦头不是植物,而是肥肠,猪的大肠和小肠相连。品牌化

Xi'an people break steamed buns, just like Yangzhou people drink tea, slowly and leisurely, inadvertently revealing the leisure and heritage of a thousand-year-old ancient capital. Outsiders find it troublesome to break the steamed bun and choose to eat the cut-up steamed steamed bun. In the eyes of Xi'an people, it can only be regarded as a mere fast food. In any case, they cannot taste the charm of Xi'an.

西安人打破Yang头,就像扬州人慢慢悠闲地喝茶一样,不经意间流露出一千年历史的古都的休闲和传统。局外人发现打碎bun头,选择吃切碎的bun头很麻烦。在西安人眼中,它只能被视为单纯的快餐。无论如何,他们无法品尝到西安的魅力。

In addition to these two buns, the people of Weinan invented

除了这两个bun头,渭南人还发明了

There was a kind of bun in "The World of Flavor", "the little stones burned a brown crater on the dough, emitting a pleasant aroma", this is Shaanxi's

《风味的世界》里有一种of头,“小石头在面团上烧了一个棕色的火山口,散发出令人愉悦的香气”,这是陕西的

Stone is

石头是

The red-hot stone is covered with seasoned noodles, and the temperature of the stone is used to bake the cooked noodles, which is called "

炽热的石头上覆盖着调味过的面条,石头的温度用于烘烤煮熟的面条,这称为“

Making buns is an essential cooking skill for every Shaanxi housewife. The dexterous Shaanxi women, give full play to their imagination, integrate flowers, birds, fish and insects into the bun, and there will be

制作面包是每位陕西家庭主妇必不可少的烹饪技能。灵巧的陕西妇女充分发挥自己的想象力,将花,鸟,鱼和昆虫融入面包中,

Different steamed buns are given different meanings and enter the lives of Shaanxi people: steaming during the Spring Festival

不同的steam头被赋予不同的含义并进入陕西人的生活:春节期间蒸

When outsiders arrive in Shaanxi, they will soon be confused by the various kinds of buns in Shaanxi, but for Shaanxi people, what outsiders see is just the tip of the iceberg of Shaanxi buns. after all,

当外来者到达陕西时,很快就会被陕西的各种bun头所迷惑,但是对于陕西人来说,外来者所看到的只是陕西bun头的冰山一角。毕竟bet入口注册,

In the hit drama "I am Yu Huanshui" some time ago, the Shaanxi eldest sister who speaks Qin's voice sells pancakes in front of the hospital. Pancakes are not something that Shaanxi people often eat, but pancakes are more convenient to make than meat sandwiches, and the cost is lower. This kind of struggle to survive is always reminiscent of Shaanxi writers.

前段时间的热门电视剧《我是玉焕水》中,讲秦音的陕西大姐在医院门口卖煎饼。薄煎饼不是陕西人经常吃的东西,但是薄煎饼比肉三明治更方便制作,而且成本较低。这种生存的斗争总是让人联想到陕西作家。

When writing "Life", besides cigarette butts on Lu Yao's desk, the most is

在写《生活》时,除了路遥桌子上的烟头,最多的是

Some people say that Shaanxi writers are like Shaanxi steamed buns. They look plain and unremarkable, but only when they "eat" do they know how rich they are.

有人说陕西作家就像陕西steam头。他们看上去平淡无奇,但只有当他们“吃”起来时,他们才知道自己有多富有。

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