Pasta feeds the lives of Shaanxi people,
The soul is something in the bones, and it is impossible to hide it. The Shaanxi people who eat the buns did not intend to hide it, but they took it out and shared it with the world. Seeing you eat with gusto, he smiled with satisfaction and pride:
Shaanxi people eat the bun out of the realm: from northern Shaanxi
Neither the "Chinese Burger" nor the "Oriental Sandwich" is good enough to summarize the essence of Roujiamo, and in the eyes of Shaanxi people, this is somewhat underestimated: Roujiamo:
Eight hundred miles in Qinchuan, the ancient capital of thirteen dynasties.
Some people say that this is because "Mou" is also pronounced "mo" in the Shaanxi dialect. If it is called "Mo Jia Rou", it sounds like "No Jia Rou", heart-warming; others say that Rou Jia Mo is in ancient Chinese. The omission of "the meat in the bun". These issues are left to scholars to discuss, we might as well understand from the perspective of food——
. The trick of bacon meat is in the boiling soup. Jia Pingwa once wrote in "Shaanxi Snacks and Snacks", "Soup, Chentang, one or two years, three generations and four generations, the longer the age, the more mellow the flavor. The better the color."
Take out the boiled bacon and place it on the thick pier, chop it into minced meat with two or two knives, turn around and take out the freshly baked bun from the stove, use a knife dipped in meat fragrant oil, and unscrew it with a click. Use the tip of a knife to feed the meat into the bun, and an authentic meat folder bun is ready. You want to be thin when you eat thin, and you want to be fat when you eat fat, and I want to eat, "Man, let me be fat!"
It is the rule to prefer meat to wait for buns instead of buns to wait for meat. Said it is bun, but it is actually
Shaanxi people pay attention to not putting green peppers in Roujiamo, but if it is not for Roujiamo, it is the tolerance of Shaanxi people.
The bun is still the bun——
As long as it is edible, there is no Shaanxi person who can't get into the bun.
I have a friend from Xi’an who said that the “post-90s” also contributed to Shaanxi’s “Jia Mo World”.
When visiting the Terracotta Warriors and Horses of Qin Shihuang, the tour guide will point to the slightly bulging belly of the Terracotta Warriors and tell you: People from the Qin Dynasty eat pasta, and they are well-groomed. The same is true for the people of Shaanxi. Regardless of when the noodles are served on the Chinese table, it is true that the belly of Shaanxi people is filled with noodles, and most of them are buns.
The bun is for the people of Shaanxi, and the cake is for the southerners. There are as many ways for the southerners to eat cake, and there are as many ways for the people of Shaanxi to eat bun.
In Shaanxi, it can be served with Rou Jia Mo for breakfast, and
. The pie baked in the iron pan is golden on both sides, broken into small pieces, soaked in different soups, it will be immersed in different flavors, full of juice, without losing its chewy texture, this is the charm of pao bun.
, Is probably the most famous in Shaanxi Pao Mo. But even after going to Xi'an countless times, it is difficult to eat a bowl of authentic mutton bubble.
Lamb soak is not like a steamed bun, how to make it in the store,
The same way of eating, there are
Gourd head is not a vegetable, but a fat intestine where the large intestine and small intestine of a pig are connected. Branded
Xi'an people break steamed buns, just like Yangzhou people drink tea, slowly and leisurely, inadvertently revealing the leisure and heritage of a thousand-year-old ancient capital. Outsiders find it troublesome to break the steamed bun and choose to eat the cut-up steamed steamed bun. In the eyes of Xi'an people, it can only be regarded as a mere fast food. In any case, they cannot taste the charm of Xi'an.
In addition to these two buns, the people of Weinan invented
There was a kind of bun in "The World of Flavor", "the little stones burned a brown crater on the dough, emitting a pleasant aroma", this is Shaanxi's
The red-hot stone is covered with seasoned noodles, and the temperature of the stone is used to bake the cooked noodles, which is called "
Making buns is an essential cooking skill for every Shaanxi housewife. The dexterous Shaanxi women, give full play to their imagination, integrate flowers, birds, fish and insects into the bun, and there will be
Different steamed buns are given different meanings and enter the lives of Shaanxi people: steaming during the Spring Festival
When outsiders arrive in Shaanxi, they will soon be confused by the various kinds of buns in Shaanxi, but for Shaanxi people, what outsiders see is just the tip of the iceberg of Shaanxi buns. after all,
In the hit drama "I am Yu Huanshui" some time ago, the Shaanxi eldest sister who speaks Qin's voice sells pancakes in front of the hospital. Pancakes are not something that Shaanxi people often eat, but pancakes are more convenient to make than meat sandwiches, and the cost is lower. This kind of struggle to survive is always reminiscent of Shaanxi writers.
When writing "Life", besides cigarette butts on Lu Yao's desk, the most is
Some people say that Shaanxi writers are like Shaanxi steamed buns. They look plain and unremarkable, but only when they "eat" do they know how rich they are.